Suji's
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Thinner consistency and includes other ingredients, e.g. corn
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Can be used as an ingredient in cooking or as a finishing sauce
Suji's
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Much thicker in consistency which includes more Cili peppers as the primary ingredient
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Can only be used in cooking, not finishing
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The textural difference between SUJI’S Cili Boh A1 & SUJI’S Pure Cili Paste is because the Cili Boh have extra liquid in the form of water or vinegar and it usually contains more moisture.
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Both SUJI’S Cili Boh & Cili Paste should be refrigerated to keep it longer. It is best kept in a closed container in the fridge. Rest assure that SUJI’S Cili Boh & SUJI’S Pure Cili Paste is consumable upto four (4) months from the manufacturing date.
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When using your stored Cili boh & cili paste, always use a clean, dry spoon to avoid contaminating and spoiling. Also, avoid defrosting the entire container of cili paste unless you plan to use it all. Defrost only the amount you need
