SUJI’S Cili Boh A1 & SUJI’S Pure Cili Paste can be used to make Nasi Goreng, Mee Goreng or to marinate anything. It is also ideal for use as a dipping sauce or sambal for grilled vegetables, spring rolls, fried foods or even Keropok Lekor! It suitable for both vegetarian and non-vegetarian dishes.
SUJI’S CHILI BOH A1
Thinner consistency and includes other ingredients, e.g. corn
Can be used as an ingredient in cooking or as a finishing sauce
SUJI’S PURE CILI PASTE
Much thicker in consistency which includes more chili peppers as the primary ingredient
Can only be used in cooking, not finishing
The textural difference between SUJI’S Cili Boh A1 & SUJI’S Pure Cili Paste is because the Cili Boh have extra liquid in the form of water or vinegar and it usually contains more moisture.
Both SUJI’S Cili Boh & Cili Paste should be refrigerated to keep it longer. It is best kept in a closed container in the fridge. Rest assure that SUJI’S Cili Boh & SUJI’S Pure Cili Paste is consumable upto four (4) months from the manufacturing date.
When using your stored chili boh & cili paste, always use a clean, dry spoon to avoid contaminating and spoiling. Also, avoid defrosting the entire container of cili paste unless you plan to use it all. Defrost only the amount you need