A.T.J Food Product (M) Sdn Bhd under the dynamic leadership of its directors and management team always emphasizes on enhancing the marketing strategy due to the rising competition within the similar nature of business and customers’ absolute awareness in terms of product knowledge. The Company Directors’ ensure that the products’ quality are thoroughly monitored and checked before delivering to customers’ destination. The Directors also personally assume responsibility for marketing and management of the Company and they are directly involved in the day-to-day operation of the business. This ensures commitment is given priority and ultimately customers’ interests are protected.
A.T.J distributes its products via lorries to cater to the local market. The existing customers vary from small proprietors to corporate who are located throughout Klang Valley, Kuala Lumpur and expanded till Kedah, Perak, Pahang, Negeri Sembilan, Melaka and Johor.
A.T.J is planning to increase its existing sales volume and in order to cater the rising demand, the company is making plan to locate its current storage facilities to a larger premises. The Company is also in the verge of securing finance facilities, which will support its business expand (import) in the near future. A.T.J has dynamic, hardworking and dedicated management team and production workers who are provided with on-the-job training and sent for a compulsory course – Kursus Pengendalian Makanan, conducted by Pusat Latihan Pengendalian Makanan NAS, which is recognized by the Ministry of Health Malaysia. This is to enable the workers to upgrade their skills and obtain product knowledge.
Objectives & Commitments
The Company’s visions amongst others are to:
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Who we are and what we do.